People Who Have High Blood Sugar Should Stay Away From This Very Popular Leafy Green Vegetable

If you eat this vegetable, it does your body more harm than good, if you have high blood sugar.

We were all told, starting at a very young age, to eat all of our vegetables and then some. Especially the leafy green ones. Experts now have medical proof that not all vegetables are created equal and they have started to warn people to stay away from one most popular leafy green vegetables

New scientific research shows that there’s one green vegetable that may be good for some people to eat but, for those who have diabetes type 2, this vegetable does more harm than good.

After consuming this vegetable, spikes in blood sugar have been reported, tests have shown that it causes increased fat storage, hormonal imbalances in some people, brain fog, arterial plaque and chronic fatigue. None of those effects are good, in fact, some of them have proven to be deadly.

If you are like a lot of people, you might be eating this veggie almost every day, believing it to be one of the super “healthy” veggies, just like everyone else does

But it’s NOT healthy for some people. It’s NOT your fault if you’re eating it too.

You would never know this veggie, that is considered to be a “super food”, is infected with some of the worst industrial toxins on the planet. And those debilitating chemicals are going straight inside your body to cause lifelong damage.

Most of these toxins are already banned in Europe, because they inflame diabetes type 2 symptoms, attack your pancreas and disrupt your insulin.

Can you imagine getting your blood sugar under control for the first time in years?

You can do it!