If You Have High Blood Sugar Stay Away From This Very Popular Green Vegetable
We are all told, from a very young age, to eat all of our vegetables, because they are good for us. Especially the leafy green ones. Experts now have medical proof that not all vegetables are created equal and they have begun to warn people to stay away from one most popular green vegetables.
New scientific research shows that there’s a green vegetable that may be good for some people to eat but, if you have diabetes type 2, this vegetable does more harm than good.
After consuming this vegetable, spikes in blood sugar have been reported, it causes increased fat storage, hormonal imbalances, brain fog, arterial plaque and debilitating chronic fatigue. None of that is good, in fact, it can be deadly.
If you are like a lot of people, you might be eating this veggie almost every day, believing it to be super “healthy”, just like everyone else does
But it’s NOT. It’s NOT your fault if you’re eating it too.
You could never know this veggie, that is considered to be a “super food”, is infected with some of the nastiest industrial toxins on the planet. And those nasty chemicals are going straight inside your body to cause lifelong damage.
Toxins that are banned in Europe because they inflame your diabetes type 2 symptoms, attack your pancreas and disrupt your insulin.
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